By: Danielle
These porridge pancakes sound yummy and I can’t wait to go to get some porridge oats. Can I just clarify do you need to make them the night before or can you do them in the morning and leave to cool?
View ArticleBy: Aitch
i just did them in the morning, then used to float the bowl in a bigger bowl of cold water to cool them down quickly. they’re really handy,
View ArticleBy: Caz
Cows milk (full fat)is fine from 6 months added to food if cooked, breaks down the protiens. just not as a drink until 12 months
View ArticleBy: Suzanne
Cows milk is fine after 6 months, even not cooked but shouldn’t be given to baby as a drink as it does not contain the nutrients they need like breast milk or formula, so it could fill them up and that...
View ArticleBy: Suzanne
Didn’t need to put them in the oven as they had set perfectly! Brilliant for baby for breakfast. Used only small amount of milk just to cover oats and so they expanded, brilliant, will be making these...
View ArticleBy: Somersaults
While I did these the other day I decided to try a similar thing with weetabix. Y’know, for the hell of it. Anyway, it takes a lot lot longer to go kind of set in the microwave, and then when I came...
View ArticleBy: Kristen
Tried this today with Farex Pear & Banana Muesli. Mixed in some breast milk (kept it quite thick) then pressed it into the bottom of the bowl. Microwave for 30secs then popped into the freezer...
View ArticleBy: Laura T
I have a receipe for porridge pancakes that I make for me, and share with my little one. 1 Cup porridge oats 2 egg whites & 1 egg 1/2 cup greek yoghurt (instead of milk) You get a thick mixture...
View ArticleBy: annie
These sound great and I’m so looking forward to trying them. Although I wonder if anyone realises that microwaving dairy creates free radicals (nasty and carcinogenic) in it? Who knows what it does to...
View ArticleBy: Aitch
i’m not sure that’s proven, about the microwaves. there was a spanish study, i think, that found that some of the disease-fighting capability was destroyed if you heated breastmilk, and certainly there...
View ArticleBy: Val
Is the goal here to get a cake, like a softer rice cake? Or are we shooting for a thin, peelable thing, like a fruit roll-up? I second the call for pictures! :)
View ArticleBy: Aitch
LOL, i’m not making the blardy things, my kids are ANCIENT, but i feel your pain. soft roll up, i reckon. a flabby wee pancake. if you crack it, send us a photie and i will put it right up.
View ArticleBy: Elly
I just made (as a trial thing) a pancake type thing for lo by mixing about 2tbsp ready brek with a tiny splash of olive oil and enough hot water to make a dough, rolled it into a ball then squished...
View ArticleBy: Dawn
Don’t see why not, but I’ve heard it’s like cows milk and best avoided until 1 year old.
View ArticleBy: Aitch
I’m not sure I’m with you. Do you have guidelines where you live that says cow’s milk is to be avoided until one?
View ArticleBy: Helen
Just tried these and my little monster loved them!! I found he was very thirsty afterwards I guess because they’re dry? Anyway, big hit thanks!
View ArticleBy: Dana
Very useful posts, thank you all! My baby is 7 m/o today, but was born 2 months premature. Does anyone have any experience with BLW and premature babies? I am still BF. When she was 4 1/2 months old,...
View ArticleBy: Dana
Sorry about this, just realised I posted under the wrong thread, I’ll repost on the main forum, please ignore this post here!
View ArticleBy: Aitch
I do, and I really must write about it some day. *adds to list* my dd2 was 7 weeks prem, and she started weaning at about 5 and a half mos corrected, which was oddly the same kind of age as her sister,...
View Article
